Indonesian Cassia Cinnamon – Sweet Warmth, Global Flavor.
Cinnamon (Cassia)
Indonesia is the largest producer of Cinnamon (Cassia), known for its warm, sweet flavor and high oil content.
Description:
Origin: Sumatra
Forms: Quills, cut sticks, chips, broken cassia
Moisture: ≤ 14%
Packaging: 25–50 kg cartons or bags
Uses: Bakery, confectionery, beverages, extracts, cosmetics
We provide Cinnamon (Cassia) with consistent aroma & oil content, ideal for food and beverage industries.
We provide Cinnamon (Cassia) with consistent aroma & oil content, ideal for food and beverage industries.
At PT Garuda Agri Indonesia, we take pride in delivering authentic Indonesian spices, sustainably sourced and carefully processed for the global market. Contact us today to discuss your specific requirements.
At PT Garuda Agri Indonesia, we take pride in delivering authentic Indonesian spices, sustainably sourced and carefully processed for the global market. Contact us today to discuss your specific requirements.